1 dozen apples, peeled, cored, cubed
1/2 Cup Water
1/4 Cup Brown Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon All Spice
Peel, Core, and Chop a dozen apples.
Toss the apples in the sugar and spices.
Put everything in the Crockpot, then Set It, and Forget It! Cook on low overnight, then turn on high for 1-2 hours
Blend the butter down smooth. Then poured it into clean canning jars.