Crockpot Balsamic Chicken


4-6 boneless, skinless, chicken breasts (about 40 ounces)

2 14.5 oz can diced tomatoes

1 medium onion thinly sliced (Not chopped)

4 garlic cloves

1/2 cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)

1 tbsp. olive oil

1 tsp each: dried oregano, basil, and rosemary

1/2 tsp thyme

ground black pepper and salt to taste



Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.


Cook on high 4 hours, serve over angel hair pasta.



© 2019 by Pathways to a Healthier You
Duncan, OK 73533