Crockpot Whole Roasted Chicken
1 roasting chicken
1-2 onions, sliced
3-4 garlic cloves
other herbs of your choice (optional)
Rinse the chicken, and pat dry. Rub outer skin with olive oil, then coat with black pepper, salt, and other spices. Place a few onion slices inside the chicken, if desired. Line the bottom of the crockpot with onion slices and garlic cloves. Place the chicken on top. Cover and cook on high 6-8 hours or until internal temperature of the chicken reaches 165 degrees F. Carve and serve!