Crockpot Whole Roasted Chicken


1 roasting chicken

olive oil

1-2 onions, sliced

3-4 garlic cloves

black pepper


other herbs of your choice (optional)



Rinse the chicken, and pat dry. Rub outer skin with olive oil, then coat with black pepper, salt, and other spices. Place a few onion slices inside the chicken, if desired. Line the bottom of the crockpot with onion slices and garlic cloves. Place the chicken on top. Cover and cook on high 6-8 hours or until internal temperature of the chicken reaches 165 degrees F. Carve and serve!

© 2019 by Pathways to a Healthier You
Duncan, OK 73533