Oven Roasted Brussels Sprouts

 

2 lb Brussels sprouts, trimmed and halved (quartered if large)

5 cloves garlic, minced fine or pressed through a garlic press

1/2 cup water

2 tablespoons extra-virgin olive oil

1/2 teaspoon sea salt

1/2 teaspoon black pepper

 

Move oven rack to the upper third and preheat to 425 degrees.

 

In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.

 

Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.

© 2019 by Pathways to a Healthier You
Duncan, OK 73533