Radish and Cucumber Salad
1 English cucumber, washed and cut into thin rounds
10 radishes, washed and thinly sliced
For the Dressing
1/4 cup plain yogurt
1 tablespoon olive oil
1 garlic, minced
1/8 teaspoon garlic powder
1/4 teaspoon salt, or to taste
fresh ground pepper, to taste
In a salad bowl, combine sliced radishes and cucumbers; set aside.
In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.
Add the dressing to the salad; mix well and place in the fridge for 15 minutes.