Roasted Honey and Cinnamon Peaches
2 Large Ripe Peaches
2 Tbsp. Light Butter
1/2 Tsp. Ground Cinnamon
2 Tbsp. Honey
12 Oz. Fat Free Vanilla Greek Yogurt
Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.
Carefully cut your peaches in half and remove the stone.
Top each peach half with 1/2 tbsp. butter, a sprinkling of the cinnamon, and about 1/2 tbsp of honey.
Place the sheet into the oven and back for 20-30 minutes or until the peaches are tender, golden brown around the edges, and bubbling with awesomeness.
Carefully remove from the oven and allow to cool slightly.
Serve warm over 3 oz. of yogurt and enjoy!