Roasted Honey and Cinnamon Peaches

 

2 Large Ripe Peaches

2 Tbsp. Light Butter

1/2 Tsp. Ground Cinnamon

2 Tbsp. Honey

12 Oz. Fat Free Vanilla Greek Yogurt

 

Directions:

Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.

 

Carefully cut your peaches in half and remove the stone.

 

Top each peach half with 1/2 tbsp. butter, a sprinkling of the cinnamon, and about 1/2 tbsp of honey.

 

Place the sheet into the oven and back for 20-30 minutes or until the peaches are tender, golden brown around the edges, and bubbling with awesomeness.

 

Carefully remove from the oven and allow to cool slightly.

 

Serve warm over 3 oz. of yogurt and enjoy!

© 2019 by Pathways to a Healthier You
Duncan, OK 73533