Strawberry Spinach Salad

 

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon sea salt, plus a pinch or two more

1 cup fresh strawberries, sliced

5 cups baby spinach leaves, washed and dried

3 tablespoons shallot, minced

1/2 cup sheep’s milk feta, crumbled

fresh-ground black pepper to taste

 

In a small bowl or jar, whisk the balsamic and 1/4 teaspoon sea salt into the olive oil, whisking until mixture is emulsified.

 

Place the spinach leaves into a medium-sized bowl. Drizzle half the dressing over the leaves, and turn to coat with your fingers. Gently toss in the strawberries, shallot, and feta. Drizzle on a bit more dressing. Taste the salad and add more dressing or salt as needed. Finish with several twists of fresh-ground black pepper and serve.

© 2019 by Pathways to a Healthier You
Duncan, OK 73533