Tips for Planting a Garden

Plan Your Garden – Not only should you do some research on what will grow in your area, but plot out where the garden can go. Is it full sun? Partial sun? Shade? What type of soil do you have? Will you have to enhance it? And make sure the plants you grow are compatible.

 

 

Stagger Your Garden – so everything doesn’t harvest or bloom at once. Plant for some early season vegetables or flowers, mid season and late season. That way you will have produce and flowers all season long.

 

Plant Perennials – I love perennials. Not only does it save on work – I don’t have to keep replanting year after year, it eventually saves on cash. While normally a higher initial investment, because they last, well, forever in some cases, perennials end up less expensive in the long-run!

 

Start Off Slowly – Unless you are running a farm stand or leaving zucchini at the neighbor’s door, only plant enough for you, your family and what you can realistically freeze or can. Planting 50 tomato plants your first year gardening will have result in a red-hell come August and September. Start with 3-4 and next year you can add more if you see a need.

 

Try Something New – If you have older gardens, don’t be afraid to add a new flowering plant, bush or vegetable to your gardens.

 

Wear Gloves – They protect your hands better than any cream or salve. If you hate gloves (and some people do), run your fingernails across a bar of soap before you head to the garden. This will prevent dirt from accumulating under your nails as you can just flick the soap out in the sink when you are washing-up.

 

Vegetable Soup Water For Plants – The next time you boil or steam vegetables, instead of pouring the water down the drain, use it to water potted patio plants or your garden after it has cooled. Your plants will thank you.

 

Weed Early, Weed Often – Keeping your beds well mulched and well weeded makes for lovely gardens. If you slice below the weed with a sharp blade and bury the weeds completely, the leaves will rot and nourish your soil. I personally use Preen to keep down the weeds since weeding is my least-favorite part of gardening.

 

Tomato Cages – are useful for more than just tomatoes. Beans, green peppers, broccoli – anything that is top heavy or climbs that shouldn’t sit in the soil can make use of a tomato cage.

 

Acidic Feeding – If you don’t have holly food handy? Use leftover tea leaves or coffee grounds to acidify the soil of acid-loving plants such as parsley, green beans, azaleas, rhododendrons, and blueberries. Sprinkling 1/4″ of an inch in a circle around the base of your plants approximately once a month will keep the pH of the soil on the acidic side.

 

Harvest at Peek – Don’t try and force your fruits and vegetable early, and don’t leave the fruit to rot. Picking at peek means the fullest flavor too! If at the end of the season you have a load of green tomatoes left on the vine, you can wrap them in newspaper… but leave that until the end of season.

 

And a bonus tip:

 

Water regularly – When you deprive your plants of water and then you suddenly water a lot to make up for the deprivation, the cells in your fruit or vegetables will expand quickly. This leads to split fruits and vegetables. So water moderately and regularly so the inside and outside of your plants grow at a constant, steady pace.

© 2019 by Pathways to a Healthier You
Duncan, OK 73533