Warm Corn Dip
2 cups shredded 2% Mexican Blend
4 chipotle peppers in adobo sauce, diced
1 small can (4oz) diced green chilies, undrained
1/2 cup Hellman's Low Fat Mayo
1 11oz can of corn, drained
1 small tomato
2 tbs cilantro, chopped
3-4 tbs green onions, sliced thin
baked Tostitos tortilla chips
Preheat oven to 350 degrees.
Mix all ingredients except tomato, cilantro, & green onion
Bake 20 minutes or until golden brown and bubbly
Top with diced tomatoes, green onions, and cilantro. Serve immediately with baked tortilla chips.